Fresh made omelet at the Lido Buffet. I requested mushroom, spinach, bacon, jalapenos, and bell peppers. I also put some freshly made salsa on top... it was delicious!
My savory morning. Chicken congee (rice porridge) with fried garlic, sauteed onions, sausage & crispy bacon.
Lunch appetizer in the International Dining Room: Calamari fritti with different dipping sauces.
Lunch Main Course: Thai Green Pork Curry with jasmine rice, bok choy, & shitake mushroom
Panko shrimp with sweet chili dipping sauce, gouda cheese, & garlic green olives
Mixed Berry Smoothie at Captain's Circle Lounge
Seared Salmon on toast at Captain's Circle Lounge
A refreshing fruit cup from Captain's Circle Lounge
Tofu Ramen Soup from the Ramen Station at the Lido Buffet
